Published December 22, 2021
About This Episode
In just a moment, you’ll meet Daniel and Fawn Shear, the founders of Seasons' Yield Farm.
Daniel, like his father before him, served in the military after graduating from college. During his first deployment to Afghanistan, his wife Fawn mailed him a book by Chad Robertson titled Tartine — a book of sourdough bread baking and recipes, but also a compelling story of one couple’s journey building a business around their passion for bread.
Daniel had always enjoyed baking, so after a second deployment, and long stretches of separation, Daniel and Fawn began seriously thinking about what it would look like to work together as a family, on a farm in a home-based food-service business.
And it was this dream that ultimately led these entrepreneurs to start the budding empire that is Seasons' Yield Farm.
Tune in to hear the enchanting story of how Daniel and Fawn started selling meat and veggies, then became a CSA, and ultimately chose to go all-in on the bread and hospitality business…and yes, their gorgeous, top-rated Airbnb sits right above their bespoke, bakery and cafe.
About the Host
Co-Founder of Sponstayneous
Zach is the Co-Founder of Sponstayneous, a weekly newsletter that brings subscribers the best last-minute deals and upcoming steals on Airbnb. When COVID hit, he and his wife Gabby broke out of the lease on their 750-square foot apartment in Washington, DC to beta test the digital nomad lifestyle. Zach and Gabby have spent the past year living full-time on Airbnb — they've stayed in 50+ homes to date!